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Fotografiskas Chef Paul Svensson one of world’s top chefs in Plant-Forward Menus

Fotografiskas Chef Paul Svensson one of world’s top chefs in Plant-Forward Menus

Pressmeddelanden   •   Jun 14, 2017 15:00 CEST

The Culinary Institute of America (CIA) andthe EAT Foundation present The Plant-Forward Global 50 with Chefs and restaurants best in the world at Plant-forward menus. Fotografiska Stockholms chef and creative leader Paul Svensson “We feel honored and excited to be part of this important list that focus on how much good sustainability do, both when ic comes to provide taste and to make impact”,